Painting Deities with Srila Prabhupada “One day Srila…

Painting Deities with Srila Prabhupada
“One day Srila Prabhupada asked me to paint a set of Radha-Krishna Deities that he was sending to Hamburg to have installed. When I informed him I was not an artist and didn’t feel I could do it, he said that he would show me what to do. So he told me to find a special black, white and red paint, and that evening we sat Them on his small desk and Srila Prabhupada personally painted the Deities and instructed me at the same time. I sat in front of him, and as time seemed to disappear, the lovely forms of the Lords slowly became manifest through the painting. After we were finished, I immediately went to my room and wrote what he had explained. He said that the painting of Radha and Krishna Deities is called Anga-Raga. Anga means ‘body’ and Raga means ‘painting of.’ So Radharani holds her fingers in a mudra. Mudras can also be used by the Spiritual Master when he is preaching, and different mudras have special meanings. And Srila Prabhupada held up his fingers just as Srimati Radharani’s were—with forefinger and thumb together. Srila Prabhupada often used that ‘mudra’ when he made a specific point.”
– Excerpted from “Yamuna Devi: A Life of Unalloyed Devotion”

Advertisements

New Mayapur – France and the mighty kofta

Hare KrishnaBy Ajita Dasa

New Mayapur has been tested by the usual lack of resources and succession. Incidentally, New Mayapur, situated in central France, 350km south of Paris, is the last place where Srila Prabhupada’s quarters are kept intact in the European continent. Being somewhat similar to New Govardhana in its history, in 2013 the France GBC requested that I help with the New Mayapur project. I started travelling there two or three times a year, for three to four weeks at a time. The New Mayapur management team secured a stall at a five-day festival in Bourges, 140km west of the project. This was the first testing ground for the famous Australian kofta arriving in the ‘land of fries’. The menu remained exactly the same as the catering menu Australians here love so much – the French dove into the nectar rather than turning up their noses! Continue reading